Catering Services is a department within Campus Services, primarily responsible for providing catering and hospitality for students and staff.
We also work closely with the USW Conference Centre and cater for many conferences and events.
The Department operates over 3 Campuses. The Catering Services Manager, Helen Anzani is responsible for the day to day running of the Catering & Hospitality operations across the 3 University campuses, Treforest, Glyntaff and ATRiuM.
The Catering provisions across campus varies dependant on the time of year, some units only open during peak periods.
Together we aim to exceed expectations
If you are entertaining external visitors or arranging a meeting we offer a waitress served restaurant service or a delivery service of refreshments and buffets to suit your needs.
Head of Catering – Helen Anzani – 01443 483662
Catering Manager Treforest and Glyntaff – Paula Webb – 01443 482093
Catering Manager Newport and Cardiff – Louise Gouldingay – 01633 432070
Executive Chef – Ian Turner – 01443 482094